Raise awareness of consumers and producers on food safety and hygiene rules. Also, it is aimed to introduce the legislation that has been harmonized during the EU process and to use the experiences of CSOs from the EU.
- Workshops are held in Germany and Turkey where operating principles of the NGOs in food safety and hygiene are introduced.
- Trainings on food safety and hygiene are organized for consumers and producers.
- Consumers’ and producers’ awareness for food safety is increased through trainings, publications and web site.