It was aimed to establish cooperation and a sustainable collaboration between Turkish and EU stakeholders in the organic agriculture sector.
ACTIONS AND ACHIEVEMENTS
- International networking was supported by participating in organic fairs in Germany and Turkey.
- Focus group meetings on consumers’ awareness of organic products were organized.
- National and international workshops on food safety were organized.
- Consumer trainings during organic food fairs were organized and a discount shopping card for organic products was provided.
- Guidelines for organic catering in educational institutions was prepared.
- A project website was created and an internet based organic products directory was developed. (http://bio123.net/)
- Please visit https://youtu.be/RRXVOWIlyZw and https://youtu.be/OY6eovfdfxc for interviews with the grant beneficiary.