Establish cooperation and a sustainable collaboration between Turkish and EU stakeholders in the organic agriculture sector.
- International networking is supported by participating in organic fairs in Germany and Turkey.
- Focus group discussions on consumers’ awareness and perception of organic products are organized.
- National and international workshops on food safety are organized.
- Consumer trainings during organic food fairs are organized and a discount shopping card for organic products is provided.
- Guidelines for organic catering in educational institutions is prepared.
- A study visit to Germany is organized
- A project website is created and an internet based organic products directory is developed. The project is promoted through both this website and various visibility materials.